Apéritif, starter, main course, cheese, desert, tea and 1 glass of wine: 25€ per person.
Every evening, we welcome you around an abundant table with local products from Burgundy : Charolais beef, Bresse chicken, wines from Burgundy vineyards, cheeses from Jura, vegetables from our garden… in a fusion with world cuisine: Turkish böreks, Italian gnocchis, Georgian adjika, Japanese omelet, Russian blinis… We create our menus according to the season. Please contact us for any special diet or requirement.
Here are a few examples of menus :
– For Summer : Georgian zucchini rolls with walnuts and coriander / Ceviche of fish / Plate of local cheese / Pavlova with summer fruits.
– For Autumn : Japanese dumpling with local beef / Green fish curry / Goat’s cheese with local honey and freshly harvested walnuts
– For Winter : Pumpkin velouté with coconut milk / Lamb tagine with quince and olives / Plate of cheese / Chestnut-chocolate cake
– For Spring : Turkish mezze / Pancetta and asparagus tagliatelle / Cervelle de “Canut” (fresh cheese with garlic and shallot) / Amaretto and speculoos tiramisu.
To discover more recipes that we brought back from our journey, we invite you to visit our travel blog > here <.