Dinner on reservation
Apéritif, starter, main course, cheese, desert, tea and 1 glass of wine: 25€ per person.
Every evening, we welcome you around an abundant table with local products from Burgundy : Charolais beef, Bresse chicken, wines from Burgundy vineyards, cheeses from Jura, vegetables from our garden… in a fusion with world cuisine: Turkish böreks, Italian gnocchis, Georgian adjika, Japanese omelet, Russian blinis… We create our menus according to the season. Please contact us for any special diet or requirement.
Here are a few examples of menus :
– For Summer : Georgian zucchini rolls with walnuts and coriander / Ceviche of fish / Plate of local cheese / Pavlova with summer fruits.
– For Autumn : Japanese dumpling with local beef / Green fish curry / Goat’s cheese with local honey and freshly harvested walnuts
– For Winter : Pumpkin velouté with coconut milk / Lamb tagine with quince and olives / Plate of cheese / Chestnut-chocolate cake
– For Spring : Turkish mezze / Pancetta and asparagus tagliatelle / Cervelle de “Canut” (fresh cheese with garlic and shallot) / Amaretto and speculoos tiramisu.
To discover more recipes that we brought back from our journey, we invite you to visit our travel blog > here <.
The room rate includes breakfast. We will serve it in the main house : in the light conservatory in Summer and in the living room near the fireplace in Winter. You will have the opportunity to taste tea and coffee from our friend “L’Aparthé”, apple juice from our orchard, homemade jams, honey from our family beehives, bread from the local bakery, fresh cheese from the farm, cake, omelette, crêpes… according to our daily inspiration.